Shape the future of restaurant operations as the Brand Leader reporting directly to the Chief Operating Officer. This hybrid role advocates for customer needs, driving brand preference and strategic growth.

In this senior leadership role, you will lead long-term vision and strategy for the brand, ensuring alignment with marketing and operations. Your expertise in brand building, marketing, and franchise management will be crucial for collaborating across teams.

You will guide innovation and product development while implementing strategic plans that elevate brand performance.

Key Responsibilities:
Lead long-term vision and business planning strategies
Manage brand-building processes with the Corporate Brand Team
Align marketing execution with corporate goals and objectives




Foster cutting-edge product development based on customer insights
Review budgets and financials to meet company objectives

Requirements:
Bachelor’s degree in administration or related field
Senior-level experience with franchise relationships
Proven expertise in brand management and marketing
Familiarity with multi-unit retail or restaurant settings
Bilingual communication skills in French and English

Drive brand growth and champion customer satisfaction through strategic leadership and innovation in restaurant operations.
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📌 Brand Leader For Restaurant Operations Richmond Hill
🏢 MTY Food Group
📍 Richmond Hill