Le Crocodile is looking to hire a Pastry Sous Chef. The team is expanding and is looking for an individual to grow with the team. We offer competitive wages and a positive work environment to learn from. Experience is necessary. Strong knowledge of food handling practices and safety regulations. Ability to work in a fast-paced workplace while maintaining attention to detail. Strong communication skills and the ability to work collaboratively within a team. Passion for cooking and creativity in menu development.

An Ideal Candidate:
has previous work experience in working in a quality restaurant or bakeries
has a excellent attitude and communicates clearly and effectively
has excellent time management skills
Experience and passion for making desserts and other confections
Keeps up with new culinary trends and techniques

Perks:
Competitive wages with tips
Adaptable scheduling options
health and dental benefits after probation
50% off food at work
Staff meal on duty
Opportunities for growth and career development

📌 Le Crocodile Is Hiring A Pastry Sous Chef Vancouver
🏢 Le Crocodile by Rob Feenie
📍 Vancouver