Join Providence Health Care as the Food Services Manager, enhancing dining experiences for patients through strategic leadership. This role focuses on innovation and quality in healthcare food services management.

Reporting to the Director, you will oversee food service operations that deliver high-quality meals to patients and residents. Your leadership will foster a culture of continuous improvement while ensuring compliance with health standards. By collaborating with clinical and operational teams, you will contribute to fulfilling the organization’s commitment to patient-centered care.

Key Responsibilities:
• Lead operational strategies for food services programs
• Oversee menu planning, recipe development, and procurement




• Collaborate with clinical partners to enhance patient experiences
• Implement quality improvement and compliance processes
• Manage staffing, training, and performance development

Requirements:
• Degree in Food Service or Nutrition Management
• 5-7 years of related management experience
• Food Protected Level 1 and 2 certifications
• Understanding of food safety and infection control
• Proficient in organizational and analytical skills

Drive innovation and exceptional service delivery in healthcare food management at Providence Health Care.
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📌 Manager of Patient Food Services (British Columbia)
🏢 Providence Healthcare
📍 British Columbia