Drive operational success as an Assistant Restaurant Manager, focusing on both service quality and youth mentorship. This full-time role allows you to shape a positive work culture.

Your responsibilities will include organizing daily operations, conducting staff performance evaluations, and maintaining inventory control. You will also play a vital role in implementing health regulations and addressing customer feedback, ensuring a seamless dining experience. This role requires a diploma and hands-on experience to effectively guide a diverse team.

Key Responsibilities:
• Determine and implement service operational procedures
• Conduct regular performance reviews of restaurant staff
• Maintain an organized and efficient inventory system




• Uphold health and safety standards rigorously
• Resolve customer complaints with professionalism and care

Requirements:
• 1-2 years of restaurant management experience
• Diploma from a recognized hospitality program
• Excellent customer service and leadership abilities
• Passion for fostering a welcoming workplace for youth
• Availability to work 40 hours per week

Become an essential part of a team dedicated to excellence in service and youth development.
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📌 Assistant Restaurant Manager with Youth Support (Ontario)
🏢 McDonald’s Vansickle Road
📍 Ontario