Step into a thriving career as a Laboratory Technician with Saputo, a leader in dairy processing. Enjoy a stimulating environment while ensuring product quality and safety every day.

In this 12-month term role, you will perform vital microbiological and chemical analyses on raw materials and finished products. This full-time position offers a scheduled Tuesday to Saturday shift from 2 PM to 10:30 PM. If you have a degree in Food Science or a related field, your skills in quality control and attention to detail will thrive here.

Key Responsibilities:
• Perform microbiological analysis on incoming ingredients
• Prepare microbiological media and chemical solutions
• Collect environmental samples throughout the facility
• Analyze samples for chemical and microbiological components
• Record analysis data electronically using Microsoft Excel

Requirements:
• Bachelor’s Degree in Food Science, Microbiology, or Chemistry
• Experience in a microbiological lab is an asset
• Robust organizational and analytical skills
• Ability to work with minimal supervision
• Interest in dairy quality control

Bring your dedication to quality and accuracy to Saputo.
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📌 Laboratory Technician at Saputo (Manitoba)
🏢 SAPUTO
📍 Manitoba