Sanjo Sushi is seeking a full-time Chef, adept at the roll and sashimi stations, located in Uptown New Westminster. This role requires not only speed but also a dedication to clean and precise technique.

The ideal candidate will take pride in their craftsmanship, preparing meticulously crafted rolls and sashimi to elevate our menu. With a stable schedule of four days a week, you’ll focus on quality control, ensuring each plate meets our high standards. Collaboration with front-of-house staff is key to delivering an exceptional dining experience.

Key Responsibilities:
• Create and prepare specialty sushi rolls quickly
• Plate sashimi with exceptional knife skills
• Prepare daily mise en place for optimal station readiness
• Maintain high standards for station cleanliness and organization
• Work effectively with the service team

Requirements:
• Minimum of 1 year experience in sushi preparation
• Strong focus on presentation and consistency
• Calm demeanor in a busy kitchen setting
• Punctual and reliable work ethic
• Willingness to obtain Food Safe certification

Showcase your culinary skills and passion for sushi at Sanjo Sushi!
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📌 Full-Time Chef Role at Sanjo Sushi (British Columbia)
🏢 Sanjo Sushi & Asian cuisine
📍 British Columbia