Join Sunshine Village as a Sous Chef and combine your culinary expertise with an exciting winter lifestyle in Banff National Park. Lead a vibrant kitchen team dedicated to exceptional food and guest experiences.

This Sous Chef role focuses on overseeing the daily culinary operations of a designated outlet. Reporting directly to the Resort and Executive Chefs, you will ensure compliance with health regulations while fostering a positive work atmosphere. Your leadership will drive team performance and uphold food quality standards.

Key Responsibilities:
• Supervise daily operations of back of house team
• Provide leadership and training to culinary staff
• Maintain high food service standards and safety protocols
• Assist with food preparation and service as needed
• Generate timely reports on operational issues

Requirements:
• Extensive cooking experience in rapid-paced settings
• All necessary food handling permits required
• Strong MS WORD and Excel skills
• Effective English communication skills
• Willing to work flexible schedules, including holidays

Be part of a dynamic culinary team at Sunshine Village and enjoy beautiful mountain scenery.
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📌 Culinary Leader: Sous Chef Role (Alberta)
🏢 Sunshine Village
📍 Alberta