Join the vibrant food service industry as an On-Site Food Assembly Supervisor. Oversee food quality and assembly in a demanding restaurant environment, ensuring customer satisfaction.

This role requires a minimum of 2 years experience supervising food operations. You will estimate ingredient needs, manage supplies, and maintain quality from assembly to delivery in a busy establishment. Effective communication and problem-solving skills are vital.

Key Responsibilities:
• Requisition necessary kitchen supplies regularly
• Estimate supplies for meal preparation accurately
• Ensure food meets quality control standards
• Handle customer complaints and feedback effectively
• Record stock levels and wastage diligently

Requirements:
• High school graduation certificate mandatory
• 2-3 years of supervisory experience in food service
• Familiarity with establishment's culinary genres
• Ability to perform in a quick-paced setting
• Physically fit to manage the demands of the role

Enhance your career in the food service sector by showcasing your supervisory skills and ensuring high-quality service.
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📌 On-Site Food Assembly Supervisor Role (Quebec City)
🏢 Petro Canada
📍 Quebec City