Join Longo’s as a Seafood Assistant Department Manager and turn your passion for food into a leadership role. You will motivate a team and manage operations in a bustling retail environment.
This Full Time position involves working closely with the Seafood Manager to ensure operational excellence within the department. You will be instrumental in coaching team members, addressing customer needs, and upholding safety and quality standards. The role comes with the potential for growth opportunities while fostering a collaborative team culture.
Key Responsibilities:
• Inspire and support team members effectively
• Organize and lead regular team meetings
• Train Team Members for peak productivity
• Manage inventory and visual merchandising
• Ensure excellent service delivery to customers
Requirements:
• 1+ years of experience in seafood operations
• Excellent relationship-building skills
• Proven ability to lead in fast-paced settings
• Strong computer skills with adaptability
• Creativity in display and presentation
Embrace this opportunity to make a meaningful impact at Longo’s while advancing your career in the seafood industry.
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