Elevate the guest experience as the Restaurant Manager at Il Caminetto in Whistler. Oversee operations and lead a dedicated front-of-house team to ensure top-notch service and quality.

In your role, you will manage all aspects of the restaurant's daily operations, train staff to deliver superior service, and coordinate between the kitchen and front-of-house. Your contributions in recruitment, mentorship, and event management will shape our renowned dining environment, valued for its local flavors and quality.

Key Responsibilities:
• Supervise daily restaurant operations and implementation of protocol
• Deliver exceptional guest service through tailored staff training
• Manage work schedules and evaluate staff performances




• Actively recruit and mentor team members
• Handle event coordination and client consultations

Requirements:
• At least two years of supervisory experience in a busy food service
• Hospitality or business administration degree/pursued diploma
• Serving it Right certification required
• In-depth wine knowledge and certificate is beneficial
• Solid communication and planning skills

Bring your managerial expertise and commitment to excellence to further enhance Il Caminetto’s prestigious dining experience.
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📌 Il Caminetto Restaurant Manager Position (British Columbia)
🏢 Push Operations
📍 British Columbia