Elevate your culinary skills as a Junior Sous Chef with Blyth Brewing & Distilling Inc. Collaborate closely with the Executive Chef and Sous Chefs to ensure top-notch kitchen efficiency and food quality.

As a Junior Sous Chef, you will assist in running a busy kitchen while managing cooks and overseeing food preparation. Key responsibilities include maintaining food standards, inventory rotation, and ensuring compliance with health regulations. This role requires flexibility as you will work weekdays, evenings, and weekends based on the restaurant's needs.

Key Responsibilities:
• Prepare food to specifications during operational hours
• Supervise cooks to meet recipe standards
• Manage stock levels and inventory rotation
• Maintain cleanliness and organization of workstations
• Ensure all food items meet quality standards

Requirements:
• Ability to perform essential kitchen tasks
• Willingness to obtain Protected food handling certification
• Effective communication skills in English
• Ability to read and complete kitchen procedures
• Comfortable lifting up to 50 lbs when needed

Join the passionate team at Blyth Brewing and bring your talent to our kitchen!
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📌 Junior Sous Chef at Blyth Brewing (Manitoba)
🏢 Toronto Film School
📍 Manitoba