Join Skeena Eskay Creek as a Culinary Manager, where you will lead food production in a remote setting. This role focuses on enhancing dining experiences for students and staff through exceptional kitchen management.

With a solid foundation in culinary principles and over five years of experience, you will manage all aspects of kitchen operations, from menu planning to staff supervision. Your ability to foster relationships and adapt to a flexible schedule will contribute to the success of the kitchen team. This role requires attention to detail and compliance with health and safety standards, ensuring every meal is a memorable event.

Key Responsibilities:
• Oversee food production and service quality
• Manage menu planning and associate scheduling




• Ensure food safety and compliance standards
• Supervise catering events and logistics
• Conduct inventory controls and production meetings

Requirements:
• Culinary-related post-secondary education
• Extensive kitchen management experience
• Proficiency in Microsoft Office applications
• Excellent interpersonal and organizational skills
• Valid Driver's License and Food Safety Certification

Lead gourmet culinary experiences at our remote camp while shaping a talented kitchen team.
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📌 Culinary Manager at Skeena Eskay Creek (British Columbia)
🏢 ESS Compass
📍 British Columbia