Optimize restaurant performance as an On-Site Food Services Manager focused on developing effective budgets and staff coordination. This role involves a commitment to excellence and customer satisfaction.

In this position, you will oversee daily operations at the restaurant location, managing a team of 11-15. Key responsibilities include analyzing budgetary needs, training staff, and ensuring compliance with health regulations. You are crucial in planning service types and conducting performance reviews to boost overall efficiency.

Key Responsibilities:
• Develop and evaluate budgets to maximize profits
• Manage and monitor daily restaurant operations
• Set staff schedules and conduct training sessions
• Negotiate with suppliers for food provisions
• Address customer feedback and ensure satisfaction

Requirements:
• Completion of secondary school
• 3-5 years' experience in food services
• Skills in budget management and cost control
• Solid compliance knowledge of health regulations
• Effective interpersonal and leadership skills

Join the journey of enhancing dining experiences as food service manager dedicated to success.
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📌 On-Site Food Services Manager Position (Alberta)
🏢 Ramen Arashi
📍 Alberta