Elevate your culinary career at Moxies as a dynamic Line Cook, working under the mentorship of renowned Executive Chef Brandon Thordarson. Join a fun, inclusive team dedicated to exceptional food service.

Moxies is seeking a skilled Line Cook to maintain high culinary standards in a full-service restaurant setting. You will produce menu items with consistency and efficiency while leading shifts and assisting in budget management. Your role will also involve fostering team spirit through support and contests.

Key Responsibilities:
• Produce all menu items efficiently and consistently
• Lead shifts and manage budgetary goals
• Promote team morale through contests and support
• Ensure top-quality ingredients while managing costs

Requirements:
• Previous culinary experience in full-service restaurant
• Desire to motivate and develop team members
• Committed to continuous improvement and inclusivity
• Energetic, positive, and embracing of diversity
• Culinary leadership experience is a plus

Join Moxies to enhance your culinary skills and thrive in a rewarding kitchen workplace.
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📌 Dynamic Line Cook at Moxies (Ontario)
🏢 Workstream
📍 Ontario