Are you a passionate culinary leader who thrives in a fast-paced hospitality environment? Do you enjoy developing teams, creating exceptional guest experiences, and balancing operational excellence with strong financial performance?
We are looking for an experienced and motivated Kitchen Manager to lead our culinary team at Chateau Nova Kingsway. This is an exciting opportunity for a hands‑on leader who takes pride in delivering high-quality food, maintaining exceptional food safety standards, and building a positive workplace culture where team members can grow and succeed.
Reporting to the General Manager, the Kitchen Manager oversees all aspects of kitchen operations, including food quality, food safety, labour management, inventory control, budgeting, team development, and guest satisfaction. You will play a key role in ensuring memorable dining experiences while driving operational efficiency and profitability.
Why Join Us? Lead and mentor a dedicated culinary team
Opportunity to influence menus, service standards, and kitchen operations
Supportive leadership environment focused on growth and development
Work for a company committed to hospitality excellence and workplace safety
Competitive compensation and benefits package
Staff hotel discounts throughout Alberta, Saskatchewan, and the Northwest Territories
Friends & Family hotel discounts
Employee discounts at food and beverage outlets
About the Role As Kitchen Manager, you are responsible for creating an environment where quality food, exceptional guest experiences, and strong teamwork come together. You lead by example, work alongside your team when needed, and ensure kitchen operations run efficiently while meeting financial and operational goals.
Success in this role requires strong leadership, excellent organizational skills, sound financial management, and a commitment to continuous improvement.




What You'll Do Culinary Operations & Guest Experience Ensure all food is prepared, presented, and served to established quality standards
Maintain the highest standards of food safety, sanitation, and kitchen cleanliness
Respond to guest feedback and identify opportunities to improve the dining experience
Conduct regular inspections of kitchen, banquet, and food service areas
Collaborate with hotel leadership to deliver exceptional guest experiences
Support menu development, features, and operational improvements
Financial & Operational Management Manage labour scheduling based on business levels and forecasted occupancy
Control food and labour costs while maintaining quality and service standards
Oversee inventory management, purchasing, receiving, and product utilization
Minimize waste through effective ordering, rotation, labeling, and storage practices
Monitor departmental performance against approved budgets
Identify efficiencies and implement cost‑saving initiatives when appropriate
Leadership & Team Development Recruit, train, coach, and develop kitchen team members
Foster a positive, respectful, and accountable workplace culture
Recognize and celebrate team successes and achievements
Conduct performance reviews, coaching conversations, and development planning
Lead regular team meetings and ensure clear communication across the department
Promote teamwork, professionalism, and continuous learning
Health,



Safety & Compliance Ensure compliance with all Nova Hotels policies, procedures, and brand standards
Maintain safe working conditions and promote a solid safety culture
Ensure all food handling practices meet applicable food safety regulations
Report and address maintenance, safety, security, and operational concerns promptly
Lead by example in hygiene, cleanliness, and workplace safety practices
What We're Looking For Education High School Diploma required
Red Seal Certification considered a strong asset
CCFCC designation considered an asset
Experience 3 to 5 years of progressive culinary experience
Previous supervisory or management experience in a hospitality setting
Experience managing food and labour costs
Experience leading, coaching, and developing teams
Skills & Attributes Strong leadership and team‑building abilities
Excellent communication and interpersonal skills
Proven ability to manage multiple priorities in a quick‑paced environment
Strong organizational and problem‑solving skills
Financial acumen with experience managing budgets and cost controls
Commitment to food quality, guest satisfaction, and operational excellence
Positive attitude with the ability to remain calm and effective under pressure
Passion for hospitality and creating memorable guest experiences
About Nova Hotels Nova Hotels is a Canadian, family‑owned and operated hotel management company based in Western Canada. With hotels located throughout Alberta, Saskatchewan, and the Northwest Territories, we are committed to delivering exceptional hospitality, outstanding service, and a welcoming experience for both our guests and employees.
At Nova Hotels, we want every guest — and every employee — to feel like part of our family.

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📌 Kitchen Manager - Chateau Nova Kingsway (Alberta)
🏢 VanWonen
📍 Alberta