Join Rimrock Banff as a Sous Chef and lead culinary excellence in a beautiful setting. Ensure high-quality dishes while training a skilled kitchen team.

In this dynamic Sous Chef position, you will support the Chef de Cuisine in managing all kitchen operations, ensuring that every dish meets the exceptional standards of Rimrock Banff. Your hands-on approach will help you mentor cooks, refine menu execution, and provide clear guidance during busy service times. This is the ideal role for a dedicated culinary professional who excels in delivering quality dishes consistently.

Key Responsibilities:
• Oversee daily kitchen operations alongside the Chef de Cuisine
• Maintain high standards in food quality and presentation
• Step in during service to direct and motivate the team




• Train and mentor cooks while fostering culinary discipline
• Ensure continuous refinement of dishes and recipes

Requirements:
• Experience as a Sous Chef or in a culinary leadership role
• Solid organizational skills and attention to detail
• Ability to handle pressure and maintain quality standards
• Commitment to teamwork and staff development
• Passion for creating memorable guest experiences

Make your mark at Rimrock Banff by combining quality execution with effective kitchen leadership.
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📌 Culinary Leader: Sous Chef Role (Alberta)
🏢 EMBLEMS
📍 Alberta