Take charge as a Restaurant Food Service Supervisor, guiding a small team in providing exceptional dining experiences. Manage schedules, training, and ensure top-notch food quality.

This chance is open to candidates with a secondary education and 1-2 years of supervisory experience. You will coordinate staff activities, manage food requisitions, and directly address customer feedback. A focus on quality control will be essential.

Key Responsibilities:
• Supervise and coordinate food service activities
• Requisition kitchen supplies and manage inventory
• Train staff in job duties and safety standards
• Prepare budgets and cost estimates for operations
• Check the assembly of trays and food delivery

Requirements:
• Must have a high school graduation certificate
• 1-2 years of experience in a supervisory role
• Knowledge of safety and sanitation standards
• Ability to resolve customer complaints effectively
• Position must be on-site

Drive efficiency and quality in food service while leading your team effectively.
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📌 Restaurant Food Service Supervisor Role (Northwest Territories)
🏢 Quiznos Sub
📍 Northwest Territories