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Multiple Opportunities Available At Aramark, we believe a Chef's role goes far beyond preparing meals. We are looking for passionate leaders with strong culinary expertise, customer service skills, and team management experience to join our remote camp operations in the Baie-James region. If you enjoy taking on new challenges, working in a dynamic environment, and using your culinary expertise to support a dedicated team, this opportunity is for you.

Working Conditions

14 days on / 14 days off rotation schedule

Accommodation and meals provided during each rotation

Transportation arranged by Aramark

Marshalling point from Saguenay/Bagotville or Rouyn-Noranda

Fly-in remote camp workplace in Radisson (Baie-James)

Workdays may vary based on operational requirements and are typically 10 to 12 hours per day while on site

Key Responsibilities

Lead, supervise, and support kitchen teams

Ensure food preparation and meal quality meet Aramark standards

Assist with menu planning and inventory management

Monitor food costs and ensure budget complianceMaintain food safety, sanitation, and hygiene standards

Train, mentor, and engage team members

Collaborate with operations teams to deliver an exceptional guest experience

Support special events and catering activities as required

Ensure kitchen equipment and facilities are properly maintained and operated

Qualifications

2 to 3 years of experience as a Chef or in a similar culinary leadership role

Culinary education or equivalent experience

Solid leadership and team management skills





Knowledge of food safety and sanitation standards

Ability and willingness to work in a remote camp environment on a rotational schedule

Excellent organizational, communication, and customer service skills

Why Join Aramark?

Energetic and rewarding work workplace

Career growth and development opportunities

Collaborative and inclusive team culture

Transportation, accommodation, and meals provided during rotations

Work-life balance supported by a 14/14 rotational schedule

Opportunity to work in one of Québec’s most unique and remote operational environments

About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $65,000.00 - $70,000.00.

Accommodation Statement
Accommodations for job applicants with disabilities are available upon request.

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📌 Chef (Quebec City)
🏢 Aramark
📍 Quebec City