Become a Kitchen Supervisor at Dexterra Group in Brandon, MB, and enhance your hospitality career. Oversee kitchen operations and staff training while promoting a culture of creativity and safety.

In this agile position, you will work closely with the Chef to ensure efficient kitchen operations and high-quality food service. Your strong leadership skills will help you train staff effectively while maintaining compliance with health regulations. Be part of a team committed to providing an exceptional dining experience.

Key Responsibilities:
• Monitor staff performance and training compliance
• Implement health and safety regulations consistently
• Control inventory and limit food waste effectively
• Collaborate with the chef for menu planning
• Manage staff schedules based on operational needs

Requirements:
• 3 years of experience in food service/hospitality
• Capable of using programs like Microsoft Excel
• Effective communication and listening abilities
• Knowledge of labor and menu costing
• Passionate about leading a kitchen team

Drive culinary excellence and food safety as part of Dexterra Group's kitchen team in Brandon.
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📌 Brandon Kitchen Supervisor Role (Manitoba)
🏢 Dexterra Group
📍 Manitoba