Take on the role of Sous Chef at Aramark Sports + Entertainment, located at the Canadian Tire Centre. Drive exceptional food service and team performance for guests.

We seek a dedicated Sous Chef to enhance food and beverage operations in this agile venue. Reporting to the Executive Chef, you’ll engage in hands-on culinary management and guest satisfaction initiatives while maintaining budget guidelines. Your role will also involve training and mentoring kitchen staff.

Key Responsibilities:
• Recruit and train culinary team members
• Manage food production and maintain quality standards
• Develop service protocols for events and show management
• Communicate expectations for service with clients
• Ensure consistent adherence to company protocols

Requirements:
• 2-3 years of experience in a relevant kitchen role
• Preferred culinary degree or equivalent experience
• In-depth knowledge of food service principles
• Effective problem-solving and communication skills
• Capacity for lifting and operational duties

Bring your culinary passion and leadership to Aramark and create unforgettable guest experiences at the Canadian Tire Centre.
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📌 Culinary Leadership at Aramark (Quebec City)
🏢 Aramark
📍 Quebec City