Join Parlour in Ottawa as a Chef de Partie and showcase your culinary expertise. This part-time position involves creating seasonal menus in a supportive team-oriented environment.

As a Chef de Partie at Parlour, you will bring five years of cooking experience to lead and inspire a collaborative kitchen team. Your hands-on style and knowledge of kitchen operations will be essential in fostering a creative culinary atmosphere where seasonal ingredients are highlighted.

Key Responsibilities:
• Prepare and present high-quality dishes in line with menu
• Provide direction and inspiration to team members
• Collaborate with Chef to adjust menus based on season
• Maintain a clean and organized kitchen setting
• Ensure compliance with food safety regulations

Requirements:
• 5+ years of cooking experience is mandatory
• Strong knowledge of kitchen operations required
• Valid driving license is advantageous
• Experience with food trucks is beneficial
• Excellent communication skills in a team setting

Let your culinary vision shine at Parlour in Ottawa!
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📌 Culinary Expert Chef de Partie Required (Quebec City)
🏢 Parlour (Ottawa)
📍 Quebec City