Elevate your culinary career as a Sous Chef at High Rollers, where food meets fun in Banff! Join us to support the Chef de Cuisine and create exceptional guest experiences in this vibrant venue.

At High Rollers, we are on the lookout for a committed Sous Chef who brings 2-3 years of culinary experience. You'll have the chance to lead a dynamic kitchen team, ensuring our food is not only high-quality but also memorable. Engage with guests through our value-priced menu and help cultivate an inspiring atmosphere where celebrations thrive.

Key Responsibilities:
• Support the Chef de Cuisine in food preparation and presentation
• Motivate and guide the kitchen team towards excellence
• Maintain kitchen cleanliness and operational efficiency
• Oversee stock levels for peak service
• Manage inventory and minimize waste

Requirements:
• 2-3 years culinary experience required
• Food Safety and WHMIS certification needed
• Robust leadership and teamwork skills
• Ability to perform under pressure
• Flexibility in scheduling is essential

Bring your culinary expertise and passion for food to High Rollers, supporting unforgettable experiences in Banff!
#J-18808-Ljbffr

📌 Sous Chef Opportunity at High Rollers (Alberta)
🏢 BHC
📍 Alberta