Join the vibrant team at Atlas Steak + Fish as a full time Food and Beverage Manager. Cultivate a premier dining experience with your service expertise and leadership.

Located within Grand Villa Casino, this key role focuses on overseeing dining room operations. You will ensure that guests receive unparalleled service while driving team performance and engagement. Your influence will extend to marketing efforts and optimizing the restaurant's guest experience.

Key Responsibilities:
• Lead the team to exceed guest expectations in service quality
• Conduct staff training on service standards and proper procedures
• Promote events and ensure compliance with company policies
• Monitor financial performance and operational efficiency




• Implement cash management and daily sales reporting

Requirements:
• Minimum three years in a supervisory role in fine dining
• Certification in customer service programs preferred
• Strong organizational and communication abilities
• Proficiency in computer applications including spreadsheets
• Dependable, punctual, and detail-oriented

Utilize your managerial skills to amplify guest satisfaction and restaurant success at Atlas Steak + Fish.
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📌 Food and Beverage Manager Role (Alberta)
🏢 Gateway Casinos & Entertainment
📍 Alberta