Lead culinary excellence as Head Chef at FEAST OF DILLI located in Etobicoke. This permanent, full-time role focuses on innovative cooking and team leadership in a vibrant restaurant setting.

As the Head Chef at FEAST OF DILLI, you will play a pivotal role in shaping the menu and kitchen dynamics. Your responsibilities include supervising 3-4 kitchen staff, maintaining high food quality standards, and demonstrating advanced cooking techniques. With a focus on client satisfaction, you'll consult on specialty functions and ensure meals cater to diverse dietary needs.

Key Responsibilities:
• Plan and execute menus based on seasonal ingredients
• Maintain food cost records and budget management
• Train and develop kitchen staff in best practices




• Prepare and cook for special events and guest functions
• Oversee daily kitchen operations ensuring efficiency

Requirements:
• Culinary diploma or equivalent certification
• 1-2 years of relevant kitchen experience
• Food Safety and Secure Food Handling certifications
• Exceptional organizational and leadership skills
• Capability to work effectively under pressure

Bring your culinary talent and leadership to FEAST OF DILLI, driving superior dining experiences.
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📌 Culinary Leader: Head Chef Role (Ontario)
🏢 FEAST OF DILLI
📍 Ontario