Join Hospitality Services at Western University as a Dietitian, focusing on food quality and nutrition guidance. Engage with the campus community to promote healthy eating and wellness initiatives.

As a Registered Dietitian, you will play a pivotal role in developing and implementing nutritious menus while managing allergen risks for students and staff. Your ability to deliver engaging nutrition education and adapt strategies will be vital for fostering a healthy food workplace on campus. A background in nutrition and program evaluation is preferred.

Key Responsibilities:
• Develop innovative nutrition education programs
• Supervise allergen management practices
• Consult with students on dietary needs
• Collaborate on food policy development
• Monitor food safety and quality control

Requirements:
• Degree in Food and Nutrition or related field
• Member of College of Dietitians of Ontario
• Minimum 3 years in dietetics or nutrition
• Proven strategic analysis and project management skills
• Client-focused service orientation

Utilize your dietetic expertise to support healthy eating at Western University.
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📌 Dietitian Role in Hospitality Services (Ontario)
🏢 Western University
📍 Ontario