Join Rockin' Robyn’s Diner as a Lead Kitchen Manager, where you’ll embrace the retro vibes while delivering classic diner fare in Edmonton. Ensure a high-quality dining experience through skilled kitchen management.

This pivotal role calls for a leader who can cultivate a positive team atmosphere and uphold our food standards. You will handle everything from hiring and training to managing food costs and inventory. Collaborate with management to implement best practices that enhance customer satisfaction and team performance.

Key Responsibilities:
• Recruit kitchen talent and foster team growth
• Conduct safety and operational compliance checks
• Lead training for food safety and standards
• Implement effective cleaning and maintenance schedules
• Engage in direct food production during shifts

Requirements:
• Minimum 2 years as a Breakfast Cook leader
• 1-2 years in fast casual dining
• Secondary school diploma required
• Solid understanding of inventory control
• Excellent management and interpersonal skills

Bring your passion for food and teamwork to Rockin' Robyn's Diner and elevate our kitchen!
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📌 Lead Kitchen Manager at Rockin' Robyn's (Alberta)
🏢 Rockin’ Robyn’s Ltd o/a Rockin Robyn’s Diner
📍 Alberta