Accelerate your culinary skills with JOEY Restaurants' Leadership Program in Toronto, focused on team building and operational success. Be a part of an energizing atmosphere while cultivating leadership talents.

The program is designed for candidates with proven leadership abilities who aspire to manage a thriving restaurant environment. As a Culinary Leader, you will oversee a team of up to 100 individuals, fostering personal growth and a vibrant work culture. You’ll participate in strategic planning and uphold the highest standards for food quality and service delivery.

Key Responsibilities:
• Attract and retain top culinary talent
• Deliver efficient quarterly operations and planning
• Coach and develop team members in their roles




• Ensure excellence in product quality and service experience
• Lead and support the opening of new restaurant locations

Requirements:
• 1-3+ years of experience in Culinary Leadership
• Solid background in managing PNL and budgeting
• Food Safe and Health & Safety Certifications
• Excellent attention to detail
• Passion for cultivating talent and creating a positive culture

Embrace the opportunity to lead in the culinary scene with JOEY Restaurants in Toronto.
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📌 Chef Leadership Program at JOEY (Ontario)
🏢 JOEY Restaurant Group
📍 Ontario