Join the team as a Stationary Engineer in a thermal plant, focused on maintaining equipment that supports sustainability efforts. This in office role offers hands-on experience in the food processing industry.

You will coordinate maintenance tasks, read electrical schematics, and assist in developing critical operational procedures. Certification as a Stationary Engineer 3rd Class is required, and previous experience is beneficial. This demanding role involves working outdoors and requires physical stamina.

Key Responsibilities:
• Maintain accurate operation logs and reports
• Instruct apprentices on best practices in maintenance
• Operate plant equipment under varying conditions
• Clean and lubricate machinery as needed
• Monitor systems to ensure optimal operations

Requirements:
• Stationary Engineer 3rd Class certification required
• Experience in high-pressure boiler operations is an asset
• Own reliable transportation mandatory
• Must be able to lift up to 50 lbs
• Experience in team collaboration and communication skills

Leverage your skills to improve operational efficiency while supporting environmental goals.
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📌 Stationary Engineer in Food Processing (New Brunswick)
🏢 Clover Leaf Seafoods
📍 New Brunswick