Join the culinary team at Crowne Plaza Lord Beaverbrook as a Chef de Partie. Be an integral part of one of Fredericton's top dining destinations while honing your culinary skills.

Reporting to the Executive Chef, you will supervise kitchen operations and contribute to menu innovation while maintaining food quality standards. This Chef de Partie position focuses on mentorship, providing guidance to junior staff, and developing creative menu items. Your role is crucial in ensuring a smooth kitchen environment and high-quality culinary output.

Key Responsibilities:
• Supervise daily operations across all food outlets
• Develop cutting-edge menu items using seasonal ingredients
• Ensure efficient meal preparation and kitchen workflow




• Mentor junior kitchen staff on cooking skills
• Monitor and maintain inventory levels accurately

Requirements:
• Culinary school diploma or equivalent experience
• At least two years in a similar role
• Robust food safety standard knowledge
• Good organizational and communication abilities
• Capacity to handle multiple tasks efficiently

Bring your culinary passion to Crowne Plaza in Fredericton and thrive in a vibrant kitchen environment.
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📌 Chef de Partie Job in Fredericton (New Brunswick)
🏢 Crowne Plaza Lord Beaverbrook
📍 New Brunswick