Become a key member of our kitchen as a Japanese Cuisine Cook specializing in sushi preparation. Enjoy a hands-on role in a lively restaurant kitchen dedicated to cultural flavors.

We are hiring a Cook with a focus on Japanese cuisine, particularly sushi, to join our restaurant team. This role requires 2-3 years of cooking experience and a commitment to training staff in food preparation and safety. You will maintain kitchen inventory, manage operations, and ensure exceptional quality in every dish served.

Key Responsibilities:
• Prepare complete meals and individual sushi dishes
• Train staff in cooking and food handling processes
• Maintain kitchen inventory and supplies
• Oversee kitchen operations for efficiency
• Uphold quality and safety standards

Requirements:
• Secondary (high) school graduation certificate
• Minimum of 2 years relevant cooking experience
• Expertise in sushi and Japanese cuisine
• Strong leadership skills
• Ability to thrive in a fast-paced workplace

Showcase your culinary expertise in our thriving Japanese restaurant.
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📌 Japanese Cuisine Cook - Sushi Specialist (British Columbia)
🏢 Sushi Wara
📍 British Columbia