Join a dynamic team as a Restaurant Manager, focusing on operational excellence and staff development in a busy setting. Build strong relationships to ensure high-quality service.

This on-site role requires a proactive leader to monitor and enhance staff performance. Your responsibilities will encompass recruiting, training, and scheduling personnel while conducting performance reviews regularly. Address customer complaints thoughtfully and implement effective operational procedures to improve service delivery.

Key Responsibilities:
• Supervise and motivate restaurant staff daily
• Recruit, hire, and train recent team members
• Establish staff work schedules for optimal coverage
• Implement health and safety regulations throughout operations
• Plan and evaluate daily restaurant operations

Requirements:
• Minimum 1 year to less than 2 years of management experience
• Educational background in college or CEGEP
• Excellent communication and organizational skills
• Experience in a fast-paced dining environment
• Proven ability to address customer concerns effectively

Drive success through effective team management and operational attention.
#J-18808-Ljbffr

📌 Leader in Restaurant Management Role (Alberta)
🏢 Petro Canada
📍 Alberta