Step into the role of Sous Chef at Aramark, focusing on Business Dining and catering services. Lead our culinary team in delivering exceptional food experiences.

In this hands-on position, you will take charge of daily operations within our culinary team, ensuring high standards of food quality and safety. Your experience in managing kitchen staff while planning diverse menus will be critical. Aramark seeks a collaborative and skilled chef who thrives in a dynamic environment and is dedicated to customer satisfaction.

Key Responsibilities:
• Oversee culinary operations and service standards
• Develop and execute menus across all dining formats
• Supervise and mentor kitchen staff for skill development
• Ensure all equipment is maintained and safety practices are followed
• Manage inventory to control costs and minimize waste

Requirements:
• Culinary degree or diploma required
• 5+ years of experience in high-volume establishments
• Solid cost control and budgeting skills
• Experience in training kitchen staff
• Excellent knife skills and organization abilities

Embrace the opportunity to lead a talented culinary team and make a difference with Aramark.
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📌 Sous Chef for Business Dining Operations (Ontario)
🏢 Aramark Canada
📍 Ontario