Become the Assistant Catering Manager at Aramark, where your organizational skills will shine in enhancing campus events. You’ll support event logistics for students, faculty, and external groups looking for exemplary service.

Reporting directly to the Catering Director, you'll contribute to the coordination of exciting events across campus facilities. This role emphasizes logistics, client engagement, and culinary teamwork, making each event memorable and enjoyable. Your experience will play a crucial part in menu planning and ensuring event success by delivering exceptional hospitality to every guest.

Key Responsibilities:
• Support planning and execution of university catering events
• Engage with campus partners for event details




• Assist in documentation like contracts and bookings
• Help prepare budget-sensitive menu options with chefs
• Ensure clarity in instructions for kitchen teams

Requirements:
• 1-2 years in catering or events setting
• Background in hospitality is advantageous
• Excellent communication and detail orientation
• Willingness to work flexible hours
• Driver’s license for event logistics

Utilize your catering expertise to create outstanding student experiences with Aramark.
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📌 Assistant Catering Manager Role at Aramark (British Columbia)
🏢 Aramark
📍 British Columbia