Lead daily operations as an Assistant Manager in Food Services, ensuring exceptional customer service in office. This role demands strong management and organizational competencies.

In this key position, you will oversee daily operations and monitor staff performance as the Assistant Manager for Food Services. Your responsibilities include setting work schedules, training team members, and ensuring compliance with health regulations. You will also handle customer complaints to maintain high service standards.

Key Responsibilities:
• Evaluate operations to enhance performance
• Monitor revenues and manage labor costs
• Supervise and train food service staff
• Organize inventory and ensure compliance
• Address customer concerns promptly and effectively

Requirements:
• Diploma or certificate (1-2 years)
• 2-3 years of experience in food services
• Strong leadership and management skills
• On-site work required; no remote flexibility
• Familiarity with safety and health protocols

Drive operational success and elevate customer service through effective management.
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📌 Assistant Manager in Food Services (Nova Scotia)
🏢 RED SWAN PIZZA
📍 Nova Scotia