Join the dynamic Culinary Team at Real Sports under Maple Leaf Sports & Entertainment. As a Culinary Supervisor, ensure quality food service while leading a vibrant kitchen setting.

In this role, you will oversee culinary operations, ensuring proper cooking techniques and quality standards are met. With a minimum of three years of experience, you’ll provide hands-on support and training to cooks, maintain inventory, and manage kitchen closing procedures. Effective communication and a proactive mindset are essential in this fast-paced environment.

Key Responsibilities:
• Order and maintain quality kitchen inventory
• Train and direct cooks on proper preparation
• Taste test food to ensure quality standards
• Close kitchen following accurate procedures
• Report equipment and food discrepancies to management

Requirements:
• Minimum 3 years of culinary experience
• Availability for evenings, weekends, and holidays
• Experience with POS and inventory systems
• Strong interpersonal and communication skills
• Ability to thrive in a fast-paced environment

Elevate your culinary career with Real Sports and help create exceptional dining experiences.
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📌 Culinary Supervisor at Real Sports (Ontario)
🏢 Argonauts Holdings Limited Partnership
📍 Ontario