Why Join Us?

Constantine is the signature restaurant and bar located inside The Anndore House. Offering an intimate and inviting atmosphere, Constantine serves as a gathering place for hotel guests, local residents, and visitors seeking a distinctive dining experience.

The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen, producing crispy pizzas and expertly roasted and lightly smoked meats and seafood. Vegetable-forward dishes, family-style dining, and a carefully curated wine program balancing Old World selections with fresh, modern wines complete the experience.

Constantine Restaurant has an existing vacancy for a Food and Beverage Supervisor who will play a key role in the day-to-day F&B; operation for the restaurant. A successful candidate will be responsible for supporting all aspects of the front of house F&B; experience which includes the restaurant, bar, and event - banquet spaces. This position is also responsible for assisting in supporting the day-day-day Food & Beverage Operations while providing exceptional experience and reflective of the standards our guests have come to expect from us. This position requires exceptionally strong communication and a collaborative approach with all hotel leadership team members and departmental teams, while sharing their flare for style and design.

Your Role:

Reporting to the Operations Manager, you will have the following key responsibilities:

- Monitoring and managing busy meal periods across F&B; operations including banquets.
- Being a leader within the operation, ensuring guest expectations are exceeded.




- Ensuring opening and closing duties are fulfilled by the team, and that pre-shift briefings are conducted daily.
- Helping the service team when the operation demands.
- Interacting with guests and conducting quality checks, specifically during peak meal periods.
- Suggesting selling, marketing and branding.
- Provide training, guidance and mentorship to the food and beverage associates, resolving issues and removing barriers so they can perform their roles successfully.
- Work closely with other departments to ensure a seamless and exceptional guest experience.
- Follow through on daily tasks and key responsibilities, driving a culture of teamwork and fun!
- Perform other reasonable tasks as assigned by management.

Your Superpowers
- Work varying shifts (morning, afternoon, evening, overnights, weekends, and holidays).
- Critical time spent on computer keyboard.
- Attendance at regular meetings with Food and Beverage and other company leaders.
- Prolonged periods of standing and/or walking.
- Some lifting (up to 30 lbs), on occasion.
- A fast paced and ever-evolving industry with high demands to perform.
- Swift strategic thinking while under pressure to execute project strategies.

What You Bring to the Table
- Post-secondary education in Food & Beverage/Hospitality Management is an asset.
- 3-5 years experience in F&B;,



either supervisor level or assistant manager, preferably in a full-service hotel environment.
- Hotel Banquet experience is must.
- Experience working in a unionized environment is an asset.
- Proven experience with F&B; cost controls.
- Should have in-depth knowledge of inventory & management of it.
- Hands on approach to training service team to exceed expectations.
- Proven ability to achieve deadlines while focusing on department/hotel fiscal results.
- Proficient in Excel, Microsoft Word/Office.
- Available to work varied shifts, including early mornings, evenings, weekends (a must!) and Holidays.

Why You'll Love Working Here

- Our people come first!

- Culture you'll love—fun, recognition, authentic, and vibrant;
- A chance to shape the success of your own future;
- Full commitment to inclusivity, equality, and accessibility.

Ready to Stand out & make your mark?

If you're someone who thrives on creativity, strategy, and making a meaningful impact—let's talk!

Apply now and help us write the next bold chapter!

About Constantine

https://constantineto.com/

Spearheaded by Top 30 Under 30 Chef Adam Lafleur, our menu highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign.

A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood.

Vegetable dishes take centre stage with family-style dining encouraged. Equally significant to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.

📌 F&B Supervisor | Full-time | Constantine (Toronto)
🏢 CareerBeacon
📍 Toronto