Join Northland Properties as a Sous Chef in Winnipeg and take charge of culinary operations. Lead a dynamic kitchen team, creating outstanding dishes with quality ingredients.

This full time Sous Chef position is perfect for someone with previous leadership experience in a full-service restaurant. Your role will focus on executing menu items, managing kitchen operations, and developing staff. You will ensure a clean and organized workspace while actively participating in budget management and mentoring initiatives, driving an atmosphere of excellence in hospitality.

Key Responsibilities:
• Prepare menu items according to specifications
• Direct daily culinary operations and uphold kitchen standards
• Monitor sales and profit margins
• Develop and train culinary team members
• Oversee hiring and scheduling processes

Requirements:
• Proven leadership in full-service dining environments
• Excellent culinary production capabilities
• Positive and energetic personality
• Ability to lead during high-pressure situations
• Commitment to staff development and teamwork

Shape your career in hospitality with Northland Properties, where culinary passion meets leadership.
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📌 Culinary Leadership Role in Hospitality (Manitoba)
🏢 Chop - Winnipeg
📍 Manitoba