Transform culinary creations as a Sous Chef at Central Restaurants in Toronto, Ontario. Lead a team in crafting memorable dining experiences with quality ingredients and local spirit.

Central Restaurants invites skilled Sous Chefs to join their energetic kitchen team. In this full time role, you will oversee inventory management and provide essential coaching to kitchen staff. Your organizational skills will ensure smooth operations and high-quality food service.

Key Responsibilities:
• Secure and manage inventory of kitchen supplies
• Coach and develop kitchen team members regularly
• Design work schedules aligning with kitchen demands
• Facilitate pre-shift meetings for seamless operations
• Uphold professionalism during busy service hours

Requirements:
• Minimum 2-3 years in kitchen or restaurant settings
• 1-2 years in a Sous Chef role or similar
• Excellent leadership and communication abilities
• Skilled in organization and problem-solving
• Enthusiastic about delivering outstanding customer experiences

Join Central Restaurants to advance your culinary career in a vibrant setting.
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📌 Dynamic Sous Chef Role - Toronto (Ontario)
🏢 Central Ossington
📍 Ontario