Join a fast-paced environment as a Food Service Supervisor where your leadership will drive quality food services. This on-site position emphasizes efficient operations and staff training.

As the Food Service Supervisor, you will be in charge of coordinating the activities of food preparation staff. With an emphasis on safety and quality, you'll train employees and ensure that service meets established standards. This role requires 1-2 years of experience, overseeing stock records and managing customer inquiries.

Key Responsibilities:
• Oversee staff in food preparation and portioning
• Train employees on job duties and safety procedures
• Ensure food quality and service meet standards
• Maintain records of inventory and sales
• Address customer complaints effectively

Requirements:
• Secondary school diploma required
• 1-2 years supervisory experience
• Excellent oral communication abilities
• Strong client focus and interpersonal skills
• In office role only, no remote work available

Lead a dedicated team in providing exceptional food service experiences.
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📌 On-Site Food Service Supervisor Position (Alberta)
🏢 Mary Brown's Chicken
📍 Alberta