Education: Exprience: Education Other trades certificate or diploma or equivalent experience Tasks Supervise staff Train staff Hire and dismiss staff Schedule staff Order and receive liquor and other supplies and maintain inventories Inspect dining rooms and other food and beverage serving areas Address customers'' complaints or concerns Assist clients/guests with special needs Greet customers Receive customers'' reservations and assign tables Supervision 5-10 people Work conditions and physical capabilities Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Experience 7 months to less than 1 year Employment terms options Evening Day Weekend Other advantages Free parking available Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 hours per week