Education: Exprience: Education Bachelor''s degree Hospitality administration/management, general or equivalent experience Work setting Catering firm Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and current equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Consult with clients regarding weddings,



banquets and specialty functions Plan menus and ensure food meets quality standards Cuisine specialties Greek Italian cuisine Food specialties Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Leadership Screening questions Are you authorized to work in Canada? Employment terms options Shift Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 specialist chef (Vaughan)
🏢 PARAMOUNT
📍 Vaughan