Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week Education: Exprience: Education College/CEGEP or equivalent experience Work setting Food service establishment Rapid food outlet or concession Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment''s culinary genres Establish work schedules Supervision Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers 16-20 people Working groups Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Shift Flexible hours Experience 3 years to less than 5 years Employment terms options Day Weekend Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Bonus Group insurance benefits Life insurance Long term benefits Long-term care insurance Other benefits Learning/training paid by employer Paid time off (volunteering or personal days) Team building opportunities Travel insurance Wellness program Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for mature workers Applies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 shift manager - fast food restaurant (Beauharnois)
🏢 McDonald's
📍 Beauharnois