Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Government programs Recognized employer Employment terms options Evening Employment terms options Morning Night Day Weekend Health advantages Dental plan Disability benefits Financial benefits Life insurance Other benefits Other benefits Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Seasonal Work Language: English or French Hours: 30 to 40 hours per week