Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Exprience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Conduct performance reviews Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing,



walking Standing for extended periods Personal suitability Accurate Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Morning On call Day Weekend Overtime required Overtime available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

📌 food services manager (Medicine Hat)
🏢 Subway
📍 Medicine Hat