Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 11-15 people
Additional information
Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure
- Tight deadlines
- Attention to detail
Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent written communication
- Organized
- Reliability
- Ability to multitask
Benefits
Health benefits
- Health care plan
Financial benefits
- Bonus
- Life insurance
📌 Restaurant manager (Ottawa)
🏢 Tim Hortons
📍 Ottawa
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