Explore your culinary passion as a Butcher, where you’ll produce quality cuts while adhering to hygiene standards. Join a supportive team with flexible schedules and outstanding advancement prospects.

As a Butcher, you will engage with customers and handle the production of meat cuts to ensure premium quality. Experience is not necessary, as we welcome enthusiastic learners. For those with a professional butchery degree, additional training opportunities are available to enhance your skills and advance in your career.

Key Responsibilities: • Produce quality meat cuts for appealing presentation • Adhere to hygiene and health standards consistently • Engage with customers to provide expert advice • Participate in teamwork and support colleagues • Learn and grow with various training options

Requirements: • Passion for food and willingness to learn • Interest in developing butchery skills • Ability to work in a team-oriented environment • Flexibility in schedule and availability • Previous experience is a plus, but not required

Embrace a fulfilling and educational journey in butchery while enhancing your culinary skills and customer service expertise. #J-18808-Ljbffr

📌 Butcher with Skill Development Opportunities (Winnipeg)
🏢 Independent Grocers Alliance
📍 Winnipeg