Join Hotel Arts as a Banquet Server and elevate your food service skills in a dynamic workplace. We seek enthusiastic individuals who are passionate about providing exceptional guest experiences.
As a Banquet Server, you will be part of a dedicated team of hospitality professionals. Candidates must have at least 2 years of experience in the food and beverage industry, specifically in banquet service techniques. Key to your success will be excellent communication, customer service skills, and the ability to work flexible hours, including weekends and shifts.
Key Responsibilities:
• Provide outstanding service to guests during banquet events
• Collaborate with the team to ensure smooth service
• Uphold knowledge of banquet food service techniques
• Manage multiple priorities effectively
• Maintain a professional demeanor at all times
Requirements:
• Minimum 2 years of experience in food and beverage
• Valid Alberta ProServe Certification
• Excellent written and verbal communication skills
• Ability to work flexible hours, including weekends
• Capacity to walk and stand for extended periods
Showcase your banquet service expertise and customer focus with Hotel Arts!
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📌 Banquet Server at Hotel Arts (Calgary)
🏢 Hotel Arts Group
📍 Calgary