Permanent Hours: 30 to 40 hours per week. Experience: 1 year to less than 2 years. Hotel/motel administration/management. Restaurant/food services management. Hospitality administration/management, other. Analyze... Full-time Secondary (high) school graduation certificate Tasks

Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision

Staff in various areas of responsibility Work conditions and physical capabilities

Rapid-paced environment Combination of sitting,



standing, walking Standing for extended periods Personal suitability

Accurate Client focus Flexibility Organized Reliability Team player Recognized employer Employment terms options

Evening Experience

1 year to less than 2 years Employment terms options

Shift Day Support for youths

Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

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📌 Front of House Supervisor (Winnipeg)
🏢 WhiteWater Ski Resort
📍 Winnipeg