Overview

- Languages: English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Setting

On-site. Work must be completed at the physical location, no option to work remotely.

Work Site Environment

- Noisy
- Odours

Work Setting

- Restaurant

Responsibilities

- Establish methods to meet work schedules
- Supervise and co‑ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules

Supervision

5‑10 people

Additional Information

Transportation / Travel Information

Own transportation

Work Conditions and Physical Capabilities





- Quick‑paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Attention to detail

Personal Suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability

Benefits

- Dental plan
- Health care plan
- Vision care benefits

Equal Employment Opportunity

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

- Participates in a government or community program or initiative that supports youth employment
- Provides awareness training to employees to create a welcoming work environment for youth

#J-18808-Ljbffr

📌 food service supervisor (Vancouver)
🏢 The Sequel - Kitchen & Bar
📍 Vancouver