- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Qualifications
- Completion of secondary school.
- 2+ years of commercial cooking experience is required.
- Knowledge of various cooking procedures and methods (grilling, boiling, and so on.)
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📌 Cook|Cozy Winter Cuisine & Bar Ltd. (Regina)
🏢 First Nations Jobs Online
📍 Regina
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